As I work in a Market Garden, I like to cook with what I grow. From soups, breads, hearty main courses to my favourites - cakes and puddings!
We're a family of three, all vegetarians. I've been veggie for 25 years, my husband for 17 years and my son has been veggie all his life. I don't believe in preaching to anyone about my choice of not eating any meat or fish, because frankly, it's not my business! But I do believe it's healthy, environmentally friendly and most importantly, delicious.
I'm often asked about which cookbooks I use, but truthfully, we find a lot of ideas from just doing an internet search with ingredients. However, I have listed below a list of some really good vegetarian cookbooks that are simple and useful, and most importantly fuss free.
Hamlyn Vegetarian Student Cookbook
Good Food 101 Veggie dishes
River Cottage Veg Everyday
The Vegetable Bible (Marks and Spencer) is fantastic. Look out for it on Ebay/Abe Books as it's now out of print.
Other good places for vegetarian recipes on the internet:
We don't eat anything with a face blog
Pea and Feta Frittata (Pea and Yorkshire Fettle Frittata)
Kale, Leek and Cheddar Tart
Leek and Mushroom Pie
Squash, Potato, Spinach and Chick Pea Curry
Pumpkin and Red Lentil Soup
Pasta Please - Spinach and Walnut Pesto with roasted red pepers
Pasta Please - Roasted Fennel, Chilli and Peppers with spaghetti
Spiced Apple and Sultana Crumble
Strawberry and Rhubarb Crumble
Rhubarb and Vanilla Yoghurt Cake
Marzipan Berry Cakes
Thyme and Lemon Cake